The sour jam with a soft, velvety consistency is suitable for porridge, bread and pancakes, it can also be added to yogurt and desserts. It gives an exciting flavor combination with hard cheeses and goat cheese.

Storage: At room temperature, protected from direct sunlight. After opening in a cool place (2-3 weeks).

Ingredients: Sea buckthorn puree, sugar, drinking water, pectin. Made from 56g of sea buckthorn puree and 40g of sugar per 100g of product.

100 g of the product contains on average

energy	768 kJ / 181 kcal
fat	2,12 g
including saturated fatty acids	0,66 g
carbohydrates	40,1 g
including sugars	38,4 g
protein	0,53 g
salt	0,018 g

Sea buckthorn jam