Our Story

Three Generations of Experience

The family business started operating in the spring of 1999 in Tartumaa, where strawberry, raspberry and sea buckthorn plantations were established on reclaimed farm land. In the early years we lacked knowledge, and the researchers of the Estonian University of Life Sciences were a great help, teaching us what to plant and how. By now we have gained a lot of experience and skills that we apply in our daily work.

Our Principles

In the most unexpected corners of Nordic forests you can find one of the tastiest pearls created by nature. These are small treasures of health that should be part of every diet – not only because of their exceptional flavour, but also thanks to their richness in vitamins and antioxidants.

Recipes

Rahva lemmik kokteil Semusa

The People’s Favourite Semusa Cocktail

Semusa is always a hit! A pleasantly cooling cocktail that can be made with either sparkling wine or lemonade. Make a small batch straight in the glass, a medium one...

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Mustikane toorpuder

Blueberry Overnight Oats

Overnight oats are a real lifesaver on busy mornings – you can mix them together quickly and easily the night before! With Semu pure juice and berry powder you’ll also...

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